inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 day agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square140fedilinkarrow-up1320arrow-down143file-text
arrow-up1277arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 day agomessage-square140fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squarercbrklinkfedilinkEnglisharrow-up1·14 hours agoWheat and Flour Testing Methods - A Guide to Understanding Wheat and Flour Quality; Wheat Marketing Center Inc, 2004
Wheat and Flour Testing Methods - A Guide to Understanding Wheat and Flour Quality; Wheat Marketing Center Inc, 2004