inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 day agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square136fedilinkarrow-up1310arrow-down141file-text
arrow-up1269arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 day agomessage-square136fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squarercbrklinkfedilinkEnglisharrow-up1·11 hours agoWheat and Flour Testing Methods - A Guide to Understanding Wheat and Flour Quality; Wheat Marketing Center Inc, 2004
Wheat and Flour Testing Methods - A Guide to Understanding Wheat and Flour Quality; Wheat Marketing Center Inc, 2004