• timespace@lemmy.world
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    1 year ago

    I think more important than which knife to get is how to properly sharpen them. It doesn’t matter which knife you purchase, it will need to be sharpened at some point.

    • wnose@kbin.socialOP
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      1 year ago

      Harder steels don’t have to be sharpened as much. The downside is they’re a bit more brittle so cannot be used for hard chopping or wedging motions.