I’ll totally agree with Norway. Did a 3 week road trip from Oslo to Å and back this summer. Got sick of hamburgers, pizza, and fake “kebabs” real fast. I expected to be eating so much fresh fish, but it was fairly rare to find. Best meal I had was a Thai “restaurant” attached to a one pump gas station in the middle of nowhere run by the sweetest Thai grandma. It took some back and forth to convince her I wasn’t Norwegian and wanted actual Thai spicy. And it was excellent.
Well, no yummy Wienerschnitzel for you then!
Full Welsh Breakfast adds cockles and it’s actually really great.
Obviously Scottish has lorne sausage and (often) haggis, and the Ulster fry has white pudding and farl bread. I’m so hungry.
While I can agree with most of this map, you have absolutely no right to include South Tyrolia in this, they value their food a lot and don’t lack behind the rest of Italy at all.
I eat sauerkraut from the jar with a fork.
Then I drink the brine.
This person clearly has no taste
I get highlighting England for the meme (though the modern UK has some of the best food culture in the world)
But Germany, Belgium, Denmark & Austria? I’m sorry, OP clearly has never travelled outside their hometown and eaten nothing but white bread.
Are you not a fan of toast sandwiches?
Swede here. Before we imported potatoes in the late 1700s all we had were beets. Just beets. Beets everywhere.
What did you expect.
that’s not fair, we had parsnips too, which are honestly pretty alright. It’s like fibrous less sweet carrots.
Bears and battlestar Galactica as well?
And alcohol. And trees, darkness, cold, mud, did I mention darkness?
At least Sweden has decent fikabröd. The rest of the world has only almond croissants, brownies or dire travesties of kanelbullar to accompany its coffee
Also german food is not that dire. What’s wrong with minced pork sandwiches, kale stew and breaded sausage?
What happened to everywhere on the planet apart from Germany to make bread so dire?
I could eat different German breads every day for a week, and not be bored.
Tiger bread slander.
You get bread from a small bakery instead of a huge chain, you get exactly the same thing. Shit’s so great you can eat it without anything on it and it still is good / not boring.
And Schnitzel, I love a good Schnitzel!
Plus Sauerkraut is the most versatile and delicious thing ever.
Hard disagree on sauerkraut, you can have my share. But I’d hit someone with a Spaten for a Jägerschnitzel right about now.
Germans couldn’t cook Schnitzel if their live would depend on it, and then dump a shitton of sauce on top to cover up their crimes against culinary
there is a myriad of different types of schnitzel.
If there’s a lot of sauce and you feel that shouldn’t be there, you should have specified what kind of schnitzel you want.
the Classics: Schnitzel Wiener Art (pig) or Wiener Schnitzel (baby cow) do not come with sauce on top at all.
they are standard recipes, you get exactly what you expect everywhere. it also pretty much tastes the same in every restaurant… no matter if its in Austria, Bavaria or even Hamburg. (…unless you order it in a shit tier restaurant where shit tier meat is used)
extensive testing in hundreds of restaurants beyond the border and within lead to my above conclusion
alt text: im really boring. i always order schnitzel, its the safest bet to get reliably tasty food
alt text 2: also fuck you, your crimes against the schnitzel will be punished with extra sauce!
we need a schnitzelverbrechen community on lemmy 😂
Where in Germany have you been?
i’ve worked for a German company before; Berlin, Frankfurt, Dresden, Leipzig, Hamburg to name a few known ones
That’s an Austrian dish. Rule of thumb is, if it’s good and German, then it’s probably not German.
if it’s standard food in germany nowadays how is it not german?
And what about Eisbein mit sauerkraut?
Fuck you, more Pinnekjøtt and Fårikål for me
Tikki masala carrying all of Scotland’s cuisine reputation
At the very least the Scots know that deep-frying stuff makes it better even it was kinda dire to begin with.
Also love shading the Faroes and Shetland specifically. That’s very funny. It’s a couple of archipelagos in the sea. In the howling North Sea at that. They’re tiny islands not known for agricultural bounty. How much culinary choice do you think they historically had? They aren’t exactly growing pineapples up there. Of course it’s all fish and dried mutton.
This whole food thing. It’s so subjective. How has it reached this stage? 😄😄
I’d heard the slander about Irish food but when I visited I had beef and Guinness pies, spiced stuffed mushrooms and herbaceous handmade brats.
also had a potato chip butter sandwich, but I was quite deep in the cups by that point and it tasted great.
could not complain.
haven’t been to Britain yet.
I’d heard the slander about Irish food but when I visited I had beef and Guinness pies, spiced stuffed mushrooms and herbaceous handmade brats.
That’s just something they serve there in the Irish themed pubs for the tourists.
not in my experience, those were fairly common menu items in restaurants.
besides, that was far from an exhaustive list of the good food in Ireland.
also, irish themed pubs?
in Ireland?
you mean “pubs”?
Sorry, I should have added a /joke or something on the end.
There was/is a proliferation of Irish themed pubs in other countries that give a false impression of what pubs in Ireland are like, as well as some actual Irish pubs in very touristy areas doing the same. The standard explanation being “it’s just for the tourists”.
oh, haha, sorry, of course.
I should better keep context in mind.
instead, I assumed you were an american doofing around.
Tayto sandwich feckin rules
Sounds quite similar to Steak and Ale pies, various curried items and herby sausages you’d find across the UK.
I’m sure.
I’ve been to a lot of countries, and food stereotypes are almost always misinterpreted or false.
a person who had lived in Ireland for a year told me the food was terrible and specifically mentioned the stews, how difficult she found it to get good food.
by which I guess she meant sandwiches?
then I ate several stews in Ireland and I was like how the heck could you possibly hate a boldly flavored savory beef and veg stew, especially during the colder part of the year?
to the point where you damned the entire cuisine?
speaking of stereotypes, I’m in India right now, and curry is not super popular here.
it’s just not a very popular dish.
they have tons of sauces and gravies, and spiced lentil soups, but curry is way down on the list in terms of popularity.
wouldn’t have guessed.
ireland was supposed to have terrible food from firsthand accounts people I knew who traveled there, and I had a bunch of great food there.
I think people just don’t like things that are different than they’re used to, so if they travel somewhere for a week and they aren’t used to the texture or taste of something, they try it once, get surprised and assume it’s bad.
So where are you from 😁 ?
