Jake Farm@sopuli.xyz to Fermentation of vegetables, grain, and whatever takes your fancyEnglish · 2 months ago
- cross-posted to:
- homebrewing@sopuli.xyz
- fermentation@mander.xyz
cross-posted from: https://sopuli.xyz/post/17858876
I found both dark and light rye bread at the store but it was the factory-made kind. I definitely made mistakes with both batches including adding way too much bread to the light kvass.the bottles need a day to carbonate then we shall see how well they turned out. Not that I have any reference for the flavor.