This isn’t about im-vegan matters for this specific thread, so for the sake of diversity of responses I welcome any and all feedback about the place. I never ate there, never intend to eat there, and just by glancing at the prices they’re comically high, even for a contemporary fast food restaurant.

Why the hype? Why the massive lines? Are chicken tendies from that specific location that magical? I have no fucking clue.

  • BurgerPunk [he/him, comrade/them]@hexbear.net
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    24 days ago

    I’ve seen a similar phenomenon on the West Coast too with Cane’s. When i lived in Texas i never saw anything like that. Their food was fine and had normal lines. My guess is it’s like when they open an In-N-Out anywhere outside the west coast and it gets massive lines.

    Chick-fil-A would have long lines in Texas but that’s because it was the frothingfash chicken place