• DessalinesA
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    1 day ago

    This looks delicious… what’s the sauce on the chickpeas?

    • hamid 🏴@vegantheoryclub.orgOPM
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      1 day ago

      I simmered them in some canned crushed tomato with some water and a curry mix that I like. Pretty simple and very good. The organic and fresh curry mixes are the best because you can get away with adding just one thing and having it be decently complex in flavors. My tip for buying pre-mix curry is to make sure there is no salt, onion or garlic because those are all cheap filler ingredients.