• interdimensionalmemeEnglish
    111·
    3 个月前

    Remove skin, head, feet, tail Remove organs and anus, stuff organ cavity with mayo and garlic Cook at 350F 45 minutes or until interior reaches 74C

    • 0ops@lemm.eeEnglish
      7·
      3 个月前

      You use F and C?

      Eh, actually I’m being hypocritical here. Just earlier today I described the length of something as “a centimeter short of a foot”

      • interdimensionalmemeEnglish
        42·
        3 个月前

        I remember 74C as the chicken safe internal temp. My stick thermometer defaults to C, while my stove is graduated in F.

    • LillyPip@lemmy.caEnglish
      6·
      3 个月前

      45 minutes at 350F seems like it will burn these tiny filets to a crisp, but I’ll try. I do love a mayo and garlic sauce.