Salmon, dill, roast garlic royal, potatoes. Also pictured plantain chips with mango salsa and waaaay in the back is grilled peaches & rocket salad

  • i_had_name@lemmy.world
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    1 year ago

    Salmon, dill and potatoes are ingredients I would never ever, ever put into ceviche. This is like Scandinavian fusion. That said, it looks delicious.

    • Che BananaOP
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      1 year ago

      Salmon was cured in lemon, lime, garlic; the garnish was potato straws & dill, and all of this was served over a garlic royal.

      Lol we are in Spain as well & this was a tapas event we did for another place that doesn’t have a kitchen, so let that boil yer noodle…

    • mosiacmango@lemm.ee
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      1 year ago

      Looks amazing, but yeah im not sure it can be a ceviche if you dont “cook” the seafood in an acid like lime juice.

      I would call this a fusion Salmon poke bowl. Sushi grade fish servered raw in a type of sauce with other ingredients.

      Poke bowls normally consist of fish, crunchy vegetables and a sauce like sesame oil, but this would be a really interesting spin on the concept.

      • Che BananaOP
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        1 year ago

        commented above, the salmon was “cooked” in lemon, lime, garlic.

        cured/cooked potato/potato

        is it really imperative that you break down the semantics?