Salmon, dill, roast garlic royal, potatoes. Also pictured plantain chips with mango salsa and waaaay in the back is grilled peaches & rocket salad
Salmon, dill and potatoes are ingredients I would never ever, ever put into ceviche. This is like Scandinavian fusion. That said, it looks delicious.
Salmon was cured in lemon, lime, garlic; the garnish was potato straws & dill, and all of this was served over a garlic royal.
Lol we are in Spain as well & this was a tapas event we did for another place that doesn’t have a kitchen, so let that boil yer noodle…
Looks great. I’d totally dig in.
Looks amazing, but yeah im not sure it can be a ceviche if you dont “cook” the seafood in an acid like lime juice.
I would call this a fusion Salmon poke bowl. Sushi grade fish servered raw in a type of sauce with other ingredients.
Poke bowls normally consist of fish, crunchy vegetables and a sauce like sesame oil, but this would be a really interesting spin on the concept.
commented above, the salmon was “cooked” in lemon, lime, garlic.
cured/cooked potato/potato
is it really imperative that you break down the semantics?
Agreed the bowl on the right looks more like ceviche than the featured item
