I’m also curious about y’all’s take on imitation meat as well.
My assumption is no harm to foul but I am not educated on the subject. Also I mostly mean conceptually, I am aware that lab grown meat is no where near efficient or viable for mass production
My position is it is mostly it is a bad thing unless we can remove the animal component to them, when we can do that i have no issue with it as a personal choice tbh, but will most likely stick to whole foods. I want a open source implementation of it though so people can make “craft lab meats” of sorts, so like small scale farming of it for people who want to avoid corporations if they want, though i doubt that is possible or will happen even if it is, though i would love that.