I’m also curious about y’all’s take on imitation meat as well.
My assumption is no harm to foul but I am not educated on the subject. Also I mostly mean conceptually, I am aware that lab grown meat is no where near efficient or viable for mass production
100% correct. The purpose of lab grown meat is to be a vehicle for venture capital and stock market grifting. To the extent that it isn’t, it is a pipedream. R&D on this is a bad use of time and effort at best, at worst greenwashing for rich treat brained nitwits.