So maybe the huge worry people had after the news that WHO would classify it as cancerous was a little too much. I think the media could have reported on it in a bit more responsible way.
So maybe the huge worry people had after the news that WHO would classify it as cancerous was a little too much. I think the media could have reported on it in a bit more responsible way.
I mean… yeah? That’s the case for literally everything. Almost anything will kill you if you consume too much. Surely it’s no surprise that the same applies to carcinogenic properties? The sun is an easy one to see the effects of. Some exposure to sunlight won’t hurt you (and is in fact vital for vitamin D absorption), but too much and it can cause cancer.