The USDA recorded 69 violations in a year. So far, 9 people have died in the outbreak.

On July 17, the inspector found “green algal growth” in a puddle of standing water in a raw holding cooler. And on July 27, an inspector noted clear liquid leaking out from a square patch on the ceiling. Behind the patch, there were two other patches that were also leaking. An employee came and wiped the liquid away with a sponge, but it returned within 10 seconds. The employee wiped it again, and the liquid again returned within 10 seconds. Meanwhile, a ceiling fan mounted close by was blowing the leaking liquid onto uncovered hams in a hallway outside the room.

A picture of hell.

    • Monstrosity@lemm.eeEnglish
      152·
      2 months ago

      I appreciate the point you’re trying to make but if you look into it, our meat habit is far and away one of, if not the, biggest climate challenges we face. We cannot continue consuming meat at our current pace and curb global warming, it’s that simple. And while my initial post is extremely judgemental, I really just wish people would start paying attention to how much meat they eat. Is it really necessary? Really? Every meal? Considering the resources meat requires to harvest, I don’t think so, but, sure, harp on my clothes, bro/broette.