Dirt_Owl [comrade/them, they/them]@hexbear.net to askchapo@hexbear.netEnglish · 1 month agoWhy do so many products suddenly have Biscoff in them?message-squaremessage-square40fedilinkarrow-up149arrow-down10file-text
arrow-up149arrow-down1message-squareWhy do so many products suddenly have Biscoff in them?Dirt_Owl [comrade/them, they/them]@hexbear.net to askchapo@hexbear.netEnglish · 1 month agomessage-square40fedilinkfile-text
minus-squarenothx [he/him]@hexbear.netlinkfedilinkEnglisharrow-up18·1 month agoSame reason there was a run on Sriracha a few years ago. People that normally find bell pepper spicy realized that Sriracha could be mixed with mayo to create a very tame spicy aioli.
minus-squareDes [she/her, they/them]@hexbear.netlinkfedilinkEnglisharrow-up7·1 month agoi avoided it because it was trendy (and i assumed boring) but a few mos ago i tried it and it has become my favorite everyday hot sauce im just a sucker for sweet & spicy
minus-squarenothx [he/him]@hexbear.netlinkfedilinkEnglisharrow-up5·edit-21 month agoNot throwing shade at sriracha at all. I’ve been using it since before the trendsetters, its a great hot sauce and still a staple in my pantry.
minus-squareDes [she/her, they/them]@hexbear.netlinkfedilinkEnglisharrow-up4·1 month agoit’s criminal how much they are charging for a bottle at my store since the original went out of business (i ran out need more)
Same reason there was a run on Sriracha a few years ago. People that normally find bell pepper spicy realized that Sriracha could be mixed with mayo to create a very tame spicy aioli.
i avoided it because it was trendy (and i assumed boring) but a few mos ago i tried it and it has become my favorite everyday hot sauce
im just a sucker for sweet & spicy
Not throwing shade at sriracha at all. I’ve been using it since before the trendsetters, its a great hot sauce and still a staple in my pantry.
it’s criminal how much they are charging for a bottle at my store since the original went out of business (i ran out need more)