Dirt_Owl [comrade/them, they/them]@hexbear.net to askchapo@hexbear.netEnglish · 1 month agoWhy do so many products suddenly have Biscoff in them?message-squaremessage-square40fedilinkarrow-up149arrow-down10file-text
arrow-up149arrow-down1message-squareWhy do so many products suddenly have Biscoff in them?Dirt_Owl [comrade/them, they/them]@hexbear.net to askchapo@hexbear.netEnglish · 1 month agomessage-square40fedilinkfile-text
minus-squareAndJusticeForAll [none/use name]@hexbear.netlinkfedilinkEnglisharrow-up7·1 month agoI made a tofu cheesecake and I think I remember just taking regular firm tofu and blending it in either soymilk or water until it got velvety but IDK, maybe it tasted awful and not like cheesecake.
minus-square7bicycles [he/him]@hexbear.netlinkfedilinkEnglisharrow-up3·1 month agoI assume there were other ingredients but I find the thought amusing you just blended and baked or cooled a slurry of watery soymilk tofu
I made a tofu cheesecake and I think I remember just taking regular firm tofu and blending it in either soymilk or water until it got velvety but IDK, maybe it tasted awful and not like cheesecake.
I assume there were other ingredients but I find the thought amusing you just blended and baked or cooled a slurry of watery soymilk tofu