Chipotle CEO Brian Niccol said the company is addressing portion sizes after finding 10% of its locations were skimping.

If you’ve felt your burrito was smaller than it should be, smaller than in the commercials, the CEO agrees.

  • Lost_My_Mind@lemmy.world
    41·
    4 months ago

    …why is the water BROWN??? Is this as obvious as I think, and I’m just refusing to mentally accept that it’s what I think it is?

    • gl4d10@lemmy.world
      16·
      4 months ago

      lol, it’s usually just rotted food, pressed into surfaces and not properly cleaned, uncleaned drains so your not able to properly rinse the floors and whatnot, gross but not quite that gross