Pork Veronique for me. Got the ingredients this morning. First time I’ve cooked it since my bloke passed - it was his favorite dish (and very close to mine). Terribly bad for him (so much cream!), but so delicious. It’s time to reclaim it now the grief has retreated a bit.
EDIT: Is there a sane and rational reason why supermarkets DON’T sell frozen mirepoix? I would have thought that such was a no-brainer but WDIK. They keep putting corn in the mixed vegetables, where it has no business being imo.
It really is looking like a chips and gravy kind of night. If i had the energy and didn’t already have food in the fridge I’d be seriously considering making my own poutine…
In honour of the dreadful weather today I will be making a beef roast with yorkshire pudding for dinner. With lots of gravy.
Pork Veronique for me. Got the ingredients this morning. First time I’ve cooked it since my bloke passed - it was his favorite dish (and very close to mine). Terribly bad for him (so much cream!), but so delicious. It’s time to reclaim it now the grief has retreated a bit.
EDIT: Is there a sane and rational reason why supermarkets DON’T sell frozen mirepoix? I would have thought that such was a no-brainer but WDIK. They keep putting corn in the mixed vegetables, where it has no business being imo.
It really is looking like a chips and gravy kind of night. If i had the energy and didn’t already have food in the fridge I’d be seriously considering making my own poutine…
I’m gonna do a big fat beef stew. Tossing up whether to go traditional or break out the masala for more of a curry vibe
I’ll be making pizzas. Not fancy , just a mushroom pizza and a pepperoni pizza.
We’re doing pizzas too.
Me three!
Just made some qeema (Nagi’s recipe) and will be making Jack’s version of paella.
Meat lovers pizza with extra bacon and mushrooms for me tonight.
Pub Parma and pints for me