hperrin@lemmy.world to Showerthoughts@lemmy.world · 4 months agoWood smells like we should be able to eat it, but we can't.message-squaremessage-square128fedilinkarrow-up1314arrow-down120
arrow-up1294arrow-down1message-squareWood smells like we should be able to eat it, but we can't.hperrin@lemmy.world to Showerthoughts@lemmy.world · 4 months agomessage-square128fedilink
minus-squareWilldrick@lemmy.worldlinkfedilinkarrow-up53arrow-down1·4 months agoThat’s what whiskey is for
minus-squareMuscar@discuss.onlinelinkfedilinkarrow-up22·edit-24 months agoAnd smoking anything, it’s definitely part of food as a taste just not the wood it self as an ingredient.
minus-squarenomous@lemmy.worldlinkfedilinkarrow-up3·4 months agoBeing used to make the fire/smoke that cooks the food is a really good point, wood is definitely food adjacent even if it’s not strictly edible.
That’s what whiskey is for
And smoking anything, it’s definitely part of food as a taste just not the wood it self as an ingredient.
Being used to make the fire/smoke that cooks the food is a really good point, wood is definitely food adjacent even if it’s not strictly edible.