- Espresso
Richest in flavour, very honest, if you don’t have a top batista preparing it, don’t order it. If prepared correctly it’s sweet and nutty. - Flat White
Best of both worlds, perfect milk to espresso ratio, bolder flavor than the classic latte or capuchino. - Espresso Tonic
Perfect for warm summer days, sweetness and tardiness from the Tonic water marries perfectly with the espresso - Caffe Latte
The classic, the sweetness of the milk covers bad flavors when you can’t get a good espresso. Order it in bad cafés. - Capuchino
Another classic, rich and foamy, just make sure they don’t overcook your milk.
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