alt-text

A short video still featuring a woman with blonde hair and a text overlay that reads “Things I prefer in the US as a German” with American and German flag emojis, and further states “I don’t know why we don’t have bagels in Germany.”

Above this, the social media post caption reads “I can think of a reason!” The post is from “Vikram Bath @vikrambath.bsky.social.”

  • Treczoks@lemmy.world
    link
    fedilink
    English
    arrow-up
    5
    arrow-down
    8
    ·
    5 months ago

    Maybe bagels are better than American rolls, but that is not exactly aiming high. Have you ever tried German rolls? Because after that, you won’t touch bagels anymore, unless you go back to the US. And yes, I’ve had them all, and I don’t understand how you can stand those squishy, HFCS-loaded things.

    • ElderWendigo@sh.itjust.works
      link
      fedilink
      English
      arrow-up
      6
      arrow-down
      3
      ·
      5 months ago

      You’re either responding to the wrong comment. Can’t read. Or you think straw man arguments are valid.

      I never said either was better, just that’s it’s foolish to confuse or compare the two.

        • sushibowl@feddit.nl
          link
          fedilink
          English
          arrow-up
          3
          ·
          5 months ago

          Another European here. Might be because I’m into baking but I don’t think a bagel should be classified as a roll. Bagels are boiled in water prior to baking which gives them a rather unique texture compared to rolls.

          Sadly most commercially available “bagels” are not actually produced in this way.

    • idiomaddict@feddit.de
      link
      fedilink
      English
      arrow-up
      1
      ·
      5 months ago

      American living in Germany, working happily at a German bakery. Brötchen can be absolutely spectacular and I love German bread, but I still miss bagels. I’ve never had a good one here, but the ones you find in the grocery store are basically similar to grocery store bagels in the US(though sometimes they’re not boiled here, which explains why they might seem like Brötchen with a hole).

      It’s honestly similar to good Laugengebäck, just without the taste of lye (Lauge), which makes sense. If that’s not appealing to you, sure, but my homemade bagels (which are good but not spectacular, compared to some bagels I’ve had) have always been a hit among the Germans I’ve made them for.

    • miridius@lemmy.world
      link
      fedilink
      English
      arrow-up
      2
      arrow-down
      2
      ·
      5 months ago

      The order of superiority goes like this:

      American bagels > German rolls > German bagels > American rolls

      • Treczoks@lemmy.world
        link
        fedilink
        English
        arrow-up
        1
        arrow-down
        1
        ·
        5 months ago

        The America bagel is definitely at the wrong end. It is better than American rolls, but that’s it.