TIL there’s such a thing as a breakfast radish. Are they more mild or something?
Once again I must say how jealous I am of all your space. Everything looks wonderful, even if the soil isn’t exactly what you want it to be yet!
I worked on some of my indoor projects today until my body told me I was done. There’s always something to do…
I even kicked some of my indoor plants outside since I’m getting to the limits of my indoor spaces. A couple dill plants (sorry @hamid@vegantheoryclub.org), some chives, and a couple lettuce plants in soil all get to deal with mother nature instead of living on a shelving unit.
TIL there’s such a thing as a breakfast radish. Are they more mild or something?
Yes, they are quite mild! I’m not a huge radish eater but they grow so fast I couldn’t help but toss some in. I’ll probably do another round and maybe make some kimchi.
I don’t have any issues with more traditional radishes. To be honest I don’t eat them like I used to. Another casualty of falling grocery store standards just like tomatoes.
We had some ancient carrot and radish seeds tucked away and I planted a few of each just to see what would sprout. It looks like just about all of them did, so I transplanted them all into soil and moved them outside today. There won’t be many, maybe a dozen or so of each, but now I have motivation to find a place to plant even more of those seeds. It never ends.
TIL there’s such a thing as a breakfast radish. Are they more mild or something?
Once again I must say how jealous I am of all your space. Everything looks wonderful, even if the soil isn’t exactly what you want it to be yet!
I worked on some of my indoor projects today until my body told me I was done. There’s always something to do…
I even kicked some of my indoor plants outside since I’m getting to the limits of my indoor spaces. A couple dill plants (sorry @hamid@vegantheoryclub.org), some chives, and a couple lettuce plants in soil all get to deal with mother nature instead of living on a shelving unit.
💖
Yes, they are quite mild! I’m not a huge radish eater but they grow so fast I couldn’t help but toss some in. I’ll probably do another round and maybe make some kimchi.
Hurray for gardening time!
I don’t have any issues with more traditional radishes. To be honest I don’t eat them like I used to. Another casualty of falling grocery store standards just like tomatoes.
We had some ancient carrot and radish seeds tucked away and I planted a few of each just to see what would sprout. It looks like just about all of them did, so I transplanted them all into soil and moved them outside today. There won’t be many, maybe a dozen or so of each, but now I have motivation to find a place to plant even more of those seeds. It never ends.
There will never be enough space or time
DON’T TELL ME THIS ONE DAY I’LL HAVE ENOUGH TIME FOR EVERYTHING AHHHHHHHHHHHJJJ
One day I’ll figure it out. (Send help)