- green cabbage, sliced noodly
- ketchup
- plant mayonnaise
- sweet relish
- salt
- water
- Soak sliced cabbage in salt water for 30 minutes.
- Strain and sprinkle a bit more salt.
- In a big o’le bowl, mix equal parts vegan mayo, relish, and ketchup.
- Grab fists full of noodly cabbage and mix in with the dressing until all the cabbage is coated and there’s no puddles in the bowl.
- Let it soak up that pink sludge for 30 minutes.
I’ve never liked any slaw, homemade, friend made, store made. It’s just not my jam.
but you like cabbage?
Just do that and you’ve already made coleslaw.
I’ll eat it raw or cook it no problem. None of this salt soak nonsense for me.