- 2 cups elbow macaroni
- half a package of butter nut squash (can use all/can of pumpkin 3. puree)
- 1/4 cup soy milk
- 1 cup frozen corn (can use 1 can corn)
- nutritional yeast
- turmeric
- white pepper
- salt
- nutmeg
- can of beans (I used red kidney beans)
- Greens if you have
I cooked the pasta and set aside
I boiled the squash then blended with soymilk, nooch, turmeric, white pepper, salt, lime juice (can use vinegar) and bit of nutmeg
I quickly simmered it in a bot and added back in the noodles, beans, corn and greens and stirred until combined and the greens wilted.
If my wife weren’t allergic I would have added garlic and onions to this for sure
I hope this doesn’t come off as demanding but I would love it if you would share some info about your garden? There is a new community: https://vegantheoryclub.org/c/gardening
I’ve tried it twice so far with no luck, but I can grow beans and sometimes squash just fine separately. Even had some luck with corn! Maybe this year will be my year.
I uh, haven’t had a lot of luck either. It was really dry last year so my corn was barely knee high 😔
But this year will be different!
Also, subscribed 😊