1. 2 cups elbow macaroni
2. half a package of butter nut squash (can use all/can of pumpkin 3. puree)
3. 1/4 cup soy milk
4. 1 cup frozen corn (can use 1 can corn)
5. nutritional yeast
6. turmeric
7. white pepper
8. salt
9. nutmeg
10. can of beans (I used red kidney beans)
11. Greens if you have

I cooked the pasta and set aside

I boiled the squash then blended with soymilk, nooch, turmeric, white pepper, salt, lime juice (can use vinegar) and bit of nutmeg

I quickly simmered it in a bot and added back in the noodles, beans, corn and greens and stirred until combined and the greens wilted.

If my wife weren’t allergic I would have added garlic and onions to this for sure