• CynAq@kbin.social
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      1 year ago

      I agree with everything you said, and I want to add;

      As long as lab grown meat is approved for consumption, the methods of producing it can be made more and more environmentally friendly. It’s a matter of regulation+development.

      • Ilandar@aussie.zone
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        1 year ago

        The “incredibly environmentally unfriendly” bit, as I understand it, is just related to the amount of energy needed to power the labs growing the meat. It assumes this energy is being generated from non-renewable sources, which makes this a very solvable problem.