• CynAq@kbin.social
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    1 year ago

    I agree with everything you said, and I want to add;

    As long as lab grown meat is approved for consumption, the methods of producing it can be made more and more environmentally friendly. It’s a matter of regulation+development.

    • Ilandar@aussie.zone
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      1 year ago

      The “incredibly environmentally unfriendly” bit, as I understand it, is just related to the amount of energy needed to power the labs growing the meat. It assumes this energy is being generated from non-renewable sources, which makes this a very solvable problem.