He said in a deposition that clinicians believed the parasite “got into my brain and ate a portion of it and then died.”
  • FooBarrington@lemmy.world
    0·
    6 months ago

    You said earlier:

    The reason it’s so rare is people finally stopped eating undercooked pork.

    This is a blatant lie, as seen by the example of people eating raw pork and NOT getting sick.

    It’s safe because of food regulations though…

    Yes, of course. Did I say anything different?

    Please stop talking about food safety

    Please take a look in the mirror.

    • givesomefucks@lemmy.worldEnglish
      0·
      6 months ago

      This is a blatant lie, as seen by the example of people eating raw pork and NOT getting sick.

      Mett is raw pork like a raw unfrozen fish from a fish market is sushi…

      I literally just linked you an article explaining that and how the only reason it’s safe is strict regulations.

      Regulations that are specific to mett and doesn’t make all pork safe.

      I just can’t anymore tho, hopefully no one takes your advice.