This is a blatant lie, as seen by the example of people eating raw pork and NOT getting sick.

Mett is raw pork like a raw unfrozen fish from a fish market is sushi…

I literally just linked you an article explaining that and how the only reason it’s safe is strict regulations.

Regulations that are specific to mett and doesn’t make all pork safe.

I just can’t anymore tho, hopefully no one takes your advice.