Ooh what kind of salsa did you make?
it was a mix of fresh and canned tomato, a jalapeño, cilantro, lime juice, salt and pepper blended up. My partner is allergic to onions :(
Is it the pepper that’s giving it such a dark coloring? I was thinking you used smoked tomatoes or something!
Probably mostly bad lighting lol
They look delicious! However, I thought this was spam for a second. (The electronic variety) Your instance URL struck me as being a food blog at first glance. I was relieved to realize that this wasn’t a food blog advertising itself, but then I was disappointed not to have a recipe. Could link your soy yogurt crema recipe for this little foodslut? 🥺
Yeah this is really a community for sharing what you cooked and not for recipes, we are specifically not bloggers or advertising anything if you read the side bar
The yogurt I made from soybeans, I soak them over night then run them through a device I have called the SoyaJoy which blends/cooks it into soy milk, i then put it in my instant pot with a yogurt button and add vegan yogurt starter or left over yogurt to it and let it do its thing for like 8 hours. When its done I usually need to blend it because it gets pretty thick. For crema I add some extra soy milk I reserved back to it, add nooch and lime juice and blend it a bit more.
I’ve been making yogurt like this for a long time so its muscle memory and not really written down but this video I saw recently goes over it pretty well https://www.youtube.com/watch?v=8vVvu0ZasQs she also links the stuff you need
I didn’t realize that it was actually yogurt yogurt made from soy. Somehow, despite how obviously feasible it should be, it never struck me as possible. That’s fascinating. Thank you so much for the rundown!!
Oh hell yes, I’ve never had the gas in the tank to make taquitos, those look great!
Hmmm soyogurt sounds intriguing
