🏴 hamid abbasi [he/him] 🏴@vegantheoryclub.orgM to Vegan Home Cooks@vegantheoryclub.org · 6 months agoBlack bean baked taquitos with home made salsa and home made soy yogurt cremavegantheoryclub.orgexternal-linkmessage-square9fedilinkarrow-up188arrow-down10file-text
arrow-up188arrow-down1external-linkBlack bean baked taquitos with home made salsa and home made soy yogurt cremavegantheoryclub.org🏴 hamid abbasi [he/him] 🏴@vegantheoryclub.orgM to Vegan Home Cooks@vegantheoryclub.org · 6 months agomessage-square9fedilinkfile-text
minus-squarequeermunist she/herlinkfedilinkarrow-up6·6 months agoOoh what kind of salsa did you make?
minus-square🏴 hamid abbasi [he/him] 🏴@vegantheoryclub.orgOPMlinkfedilinkarrow-up5·6 months agoit was a mix of fresh and canned tomato, a jalapeño, cilantro, lime juice, salt and pepper blended up. My partner is allergic to onions :(
minus-squarequeermunist she/herlinkfedilinkarrow-up3·6 months agoIs it the pepper that’s giving it such a dark coloring? I was thinking you used smoked tomatoes or something!
minus-square🏴 hamid abbasi [he/him] 🏴@vegantheoryclub.orgOPMlinkfedilinkarrow-up4·6 months agoProbably mostly bad lighting lol
Ooh what kind of salsa did you make?
it was a mix of fresh and canned tomato, a jalapeño, cilantro, lime juice, salt and pepper blended up. My partner is allergic to onions :(
Is it the pepper that’s giving it such a dark coloring? I was thinking you used smoked tomatoes or something!
Probably mostly bad lighting lol