• Ephera
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    8 months ago

    There’s some good vegan cheeses now, too. Not yet centuries-of-tradition levels of variety+refinement, but it can compete with your average sliced cheese. You might need to try a few brands, though…

    • glimse@lemmy.world
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      8 months ago

      I’ve been watching that development closely. I imagine it will eventually be the cheaper option, too.