JohnSmith@feddit.uk to Cooking With Fire@feddit.ukEnglish · edit-26 months agoGreat weekend to kick-off BBQ seasonfeddit.ukimagemessage-square12fedilinkarrow-up169arrow-down16file-text
arrow-up163arrow-down1imageGreat weekend to kick-off BBQ seasonfeddit.ukJohnSmith@feddit.uk to Cooking With Fire@feddit.ukEnglish · edit-26 months agomessage-square12fedilinkfile-text
minus-squareJohnSmith@feddit.ukOPlinkfedilinkEnglisharrow-up3·6 months agoSpice rub on and into the fridge overnight in a vacuum bag. Then in sous vide 74C for 12 hours before going on the BBQ.
How was the meat prepared?
Spice rub on and into the fridge overnight in a vacuum bag. Then in sous vide 74C for 12 hours before going on the BBQ.