The weather has been kind this weekend, so I cleaned the BBQ and made ribs & wings.
You must log in or # to comment.
Fucken exquisite
What’s the creamy stuff in the upper right?
It is potato salad
Looks good but I usually cut the potatoes.
If they are modest-sized new potatoes I’d usually use them whole. It gives them a nice “bite”.
I always cut my potatoes up but now I want to make a potato salad and use nice small fingerling potatoes, I bet it’d be really good.
Definitely give it a go, it adds more flavour and texture to a potato salad. i was a convert after trying it and those spuds would be ideal.
There’s something about your potato salad that sounds unappetizing, SatansMaggotyCumFart
They should write a recipe book. It’d be one for the brave or foolhardy but it’d be a conversation starter.
Wine and BBQ, classy as fuck
How was the meat prepared?
Spice rub on and into the fridge overnight in a vacuum bag. Then in sous vide 74C for 12 hours before going on the BBQ.
