Well I had a heated pan on high and I cracked an egg into it… and then I kept having a raw egg floating around in the pan. After poking at it for some time it started cooking and after more poking it did scramble, so I did succeed in the end but I also managed to fail the cooking part of it.
Well I had a heated pan on high and I cracked an egg into it… and then I kept having a raw egg floating around in the pan. After poking at it for some time it started cooking and after more poking it did scramble, so I did succeed in the end but I also managed to fail the cooking part of it.
You don’t want the pan too hot, and you need a fat. Otherwise you were probably about right.
Thank you