Arcanepotato@lemmy.worldM to Vegan Home Cooks@lemmy.worldEnglish · 1 year agoPickle Soup with homemade fermented pickles and fresh kale from the gardenlemmy.worldimagemessage-square5fedilinkarrow-up110arrow-down10
arrow-up110arrow-down1imagePickle Soup with homemade fermented pickles and fresh kale from the gardenlemmy.worldArcanepotato@lemmy.worldM to Vegan Home Cooks@lemmy.worldEnglish · 1 year agomessage-square5fedilink
minus-squarePiecemakers@lemmy.worldlinkfedilinkEnglisharrow-up0·1 year agoAh, so very close to that old world recipe (Nordic? Slavic?) “Lurchenhürrlen”. I can almost smell this picture. The steamy tang stands out.
minus-squareArcanepotato@lemmy.worldOPMlinkfedilinkEnglisharrow-up0·1 year agoMy exposure has been through polish diaspora cooking, so I’d say this particular dish is closer to Zupa Ogórkowa, but it’s certainly cobbled together and not “authentic”.
minus-squareCodeMonkeyDance@lemmy.worldlinkfedilinkEnglisharrow-up1·1 year agoAuthentically tasty, tho 😋
Ah, so very close to that old world recipe (Nordic? Slavic?) “Lurchenhürrlen”. I can almost smell this picture. The steamy tang stands out.
My exposure has been through polish diaspora cooking, so I’d say this particular dish is closer to Zupa Ogórkowa, but it’s certainly cobbled together and not “authentic”.
Authentically tasty, tho 😋