silence7@slrpnk.netM to Climate - truthful information about climate, related activism and politics.@slrpnk.netEnglish · 8 months agoGoodbye, Gas. The Future of New York City’s Pizza Is Electric.www.nytimes.comexternal-linkmessage-square19fedilinkarrow-up192arrow-down11cross-posted to: nyt_gift_articles@sopuli.xyz
arrow-up191arrow-down1external-linkGoodbye, Gas. The Future of New York City’s Pizza Is Electric.www.nytimes.comsilence7@slrpnk.netM to Climate - truthful information about climate, related activism and politics.@slrpnk.netEnglish · 8 months agomessage-square19fedilinkcross-posted to: nyt_gift_articles@sopuli.xyz
minus-squareDeclamatie@mander.xyzlinkfedilinkarrow-up1arrow-down17·8 months agoAnd they can even save on electricity, because I never visit them because I want to support the local Italian restaurant instead!
minus-squareSon_of_dad@lemmy.worldlinkfedilinkarrow-up1·8 months agoIt’s so hard to find an Italian restaurant worth a damn. They’re either really really good or really really bad, and I keep finding the latter
minus-squaregrrgyle@slrpnk.netlinkfedilinkarrow-up1·8 months agoIt’s possible to make a bad wood fired pizza?
minus-squarefederalreverse-old@feddit.delinkfedilinkarrow-up1·edit-28 months agoThe article is about New York City’s pizza, not New York City Pizza. If your “local Italian restaurant” is in NYC, they will need to switch to electric too.
And they can even save on electricity, because I never visit them because I want to support the local Italian restaurant instead!
It’s so hard to find an Italian restaurant worth a damn. They’re either really really good or really really bad, and I keep finding the latter
It’s possible to make a bad wood fired pizza?
The article is about New York City’s pizza, not New York City Pizza. If your “local Italian restaurant” is in NYC, they will need to switch to electric too.