• Blackmist@feddit.uk
    link
    fedilink
    English
    arrow-up
    17
    arrow-down
    1
    ·
    edit-2
    8 months ago

    I always thought raw milk was only really useful for making cheese.

    I can’t see any reason to drink it.

    • stoly@lemmy.world
      link
      fedilink
      arrow-up
      1
      ·
      8 months ago

      It’s not worth the risk but there is certainly some loss of nutritional value when being pasteurized.