It depends where you live (I’m in Bangkok, so grocery choices are quite limited).

I love Oats. I got massively back into them again this year… now I buy around 3kg every month (instant oats).

It’s only this year, really, that I discovered that oats are still really good and creamy when not made with milk… and it’s really easy to boil a single cup of water to dump on a cup of oats for a perfect breakfast (left standing for a minute - done… no need to ‘microwave’ oats).

Also, cheap staples include: carrots, potato, broccoli, spinach…

Frozen strawberries are dirt cheap here too.

Breakfast 1:

• Instant Oats (1 cup, 1/4 tsp salt, 3tsp sugar, 3 tsp creamer)
• pulsed to powder in the blender with a cup of boiling water poured over.
• Blend 100ml milk with 3 strawberries and mix that in. The beauty of this is (as my son does NOT like stodgy/thick porridge) I can add an extra 100ml of milk to his breakfast, and it becomes a liquid smoothie.

Breakfast 2:

• Weetbix are not too cheap, but ONE biscuit mixed with ONE cup of oats is a massive breakfast - and tastes of Weetbix… and is ridiculously cheap in comparison.

Breakfast 3

• Oats work great with eggs…
• 1 cup oats, some salt, some cumin (maybe a teaspoon)
• 2/3 cup boiling water (soak a minute)
• 2 duck eggs mixed in
• butter up the frying pan and dump it in there, cover and cook gently for 3 minutes, flip and give them another 3 minutes.

DIsgusting poopy one

• 2 teaspoons of cocoa powder mixed with 4 teaspoons of non-dairy creamer + 1 cup oats
• pulse to powder, add a cup of hot water.

That’s choccie heaven right there.