I have a theory that there is a impossible trinity (like in economics), where a food cannot be delicious, cheap and healthy at the same time. At maximum 2 of the 3 can be achieved.

Is there any food that breaks this theory?

Edit: I was thinking more about dishes (or something you put in your mouth) than the raw substances

Some popular suggestions include

  • fruits (in season)
  • lentils
  • LoafyLemon@kbin.social
    39·
    2 years ago

    Onion. It’s cheap, nutritious, acts as a low-key anti bacterial solution, can be served in a multitude of ways, or eaten raw.

    Subscribe for more onion facts. 🧅

  • eduardm@lemmy.worldEnglish
    33·
    2 years ago

    Well, something being delicious is subjective, but if we assume a “general acceptance” of most delicious foods, potatoes could fit easily. They can be cooked in all kinds of ways, are very nutritious and, again, pretty much everyone says they’re delicious.

    • nijntjefan@lemmy.worldOPEnglish
      91·
      2 years ago

      That’s a good point, but even within potatoes there is perhaps still a trade-off between “delicious” and “healthy”. As in steamed potatoes without sauces or stuff is kind of meh, while french fries are not that healthy.

  • GTac@lemmy.worldEnglish
    23·
    2 years ago

    You already mentioned them, but I’m a huge fan of lentils. They go with so much stuff and you can combine them with a variety of spices. Give me any leftover ingredients and some lentils, and I’ll cook up something delicious. I can and will eat lentil soup for days.

    They are also a pretty solid crop, they can grow in a variety of climates, require little water and are good for the soil.

  • Elle@lemmy.worldEnglish
    13·
    2 years ago

    …Do we have a community yet for sharing cheap, healthy food recipes? I’d say cooking, but I don’t want to get into all the back & forth over what counts as cooking/baking/frying/etc.

    Maybe /c/cheaphealthymeals? Or maybe cheapgoodmeals would be better? 🤔

    Whatever the case, I think it’d be a solid idea for a community for exchanging recipes and tips!

      • pineapplefriedrice@lemmy.worldEnglish
        4·
        2 years ago

        Can I kindly suggest maybe making a guideline post as to what constitutes “healthy”? It was really sad to see all of the people on the previous sub posting their supposedly “healthy” meals that weren’t anywhere close to healthy. I get that there’s a need to leave room for people who are starting at zero and still improving, but it also shapes people’s perceptions in a very real and misguided way. If reliably sourced and well moderated that would make the space a lot better.

    • pineapplefriedrice@lemmy.worldEnglish
      1·
      2 years ago

      The problem with those broad strokes “healthy eating” subs is that people post stuff that isn’t actually healthy by any stretch. To an extent it’s relative, but for the most part it just goes to show you how many things are perceived as healthy when they’re not that far from just eating takeout.

      • Elle@lemmy.worldEnglish
        1·
        2 years ago

        Mm, and the same can be said of “good eats” kinda stuff. There’s a reason I didn’t jump right into making one personally (this being one, the other being I’m very basic with food).

  • UltraHamster64@lemmy.worldEnglish
    12·
    2 years ago

    Well chicken maybe as it is the most cheap meat. And it is subjective, but something like chicken soup (if cooked at home) can be relativly cheap and really delicious.

    Also, just thought about it - fruits and berries also easily break this trinity

    • nijntjefan@lemmy.worldOPEnglish
      3·
      2 years ago

      While I also like chicken, the more delicious chicken tends to be pricy (as in the cheap chicken is often bland in taste - but I’ll concede that’s kind of splitting the hair.

      But you’re probably right about fruits.

      • redonyo@sh.itjust.worksEnglish
        2·
        2 years ago

        Take some cheap dark meat and make Chicken Adobo. You need vinegar, soy, garlic, sugar, black pepper, and bay leaves and eat it with white rice and steamed veggies. You can use pretty much any vinegar and soy, though there is a traditional Filipino brand.

      • DrPop@lemmy.oneEnglish
        1·
        2 years ago

        It requires more effort but buying chicken that is minimally processed is fairly cheap and far tastier. The bones can be saved for soups and stocks and at least breast are really easy to debone.

  • PaxSapien@lemmy.worldEnglish
    12·
    2 years ago

    When I was in college, I had the rule of not buying anything that is >$1.50 per pound. This is what I was reduced to (prices may be different now due to inflation and geo area):

    1. Apples, oranges, grapes, strawberries when they are on sale
    2. Milk, yogurt
    3. Pork shoulder, chicken quarters, thighs, drumsticks
    4. ground pork, ground beef
    5. Carrots, broccoli, potatoes, cabbage (you’ll be surprised at how good thinly sliced cabbages taste in a sandwich)
  • Chobbes@lemmy.worldEnglish
    131·
    2 years ago

    So… Are you just unaware of fruits, vegetables, and legumes, haha? In my opinion there’s a huge amount of food that fits all three categories. One of the best example of cheap, delicious, healthy, and easy is beans and rice, spiced up however you like.

    • foggenbooty@lemmy.worldEnglish
      4·
      2 years ago

      Yup. Mexican, Indian, a lot of cuisine from poorer countries figured this out long ago. Beans or lentils over rice with the right spices, incredible. The restaurant version will add a lot of fat and heavy cream but if you make it yourself you can adjust that so it’s not unhealthy.

  • Ben@lemmy.worldEnglish
    10·
    2 years ago

    It depends where you live (I’m in Bangkok, so grocery choices are quite limited).

    I love Oats. I got massively back into them again this year… now I buy around 3kg every month (instant oats).

    It’s only this year, really, that I discovered that oats are still really good and creamy when not made with milk… and it’s really easy to boil a single cup of water to dump on a cup of oats for a perfect breakfast (left standing for a minute - done… no need to ‘microwave’ oats).

    Also, cheap staples include: carrots, potato, broccoli, spinach…

    Frozen strawberries are dirt cheap here too.

    Breakfast 1:

    • Instant Oats (1 cup, 1/4 tsp salt, 3tsp sugar, 3 tsp creamer)
    • pulsed to powder in the blender with a cup of boiling water poured over.
    • Blend 100ml milk with 3 strawberries and mix that in. The beauty of this is (as my son does NOT like stodgy/thick porridge) I can add an extra 100ml of milk to his breakfast, and it becomes a liquid smoothie.

    Breakfast 2:

    • Weetbix are not too cheap, but ONE biscuit mixed with ONE cup of oats is a massive breakfast - and tastes of Weetbix… and is ridiculously cheap in comparison.

    Breakfast 3

    • Oats work great with eggs…
    • 1 cup oats, some salt, some cumin (maybe a teaspoon)
    • 2/3 cup boiling water (soak a minute)
    • 2 duck eggs mixed in
    • butter up the frying pan and dump it in there, cover and cook gently for 3 minutes, flip and give them another 3 minutes.

    DIsgusting poopy one

    • 2 teaspoons of cocoa powder mixed with 4 teaspoons of non-dairy creamer + 1 cup oats
    • pulse to powder, add a cup of hot water.

    That’s choccie heaven right there.

  • MesaCoast@infosec.pubEnglish
    111·
    2 years ago

    Ah yes, a food that you can eat for three days without pooping while you stay in a tent?