• Rexelpitlum@discuss.tchncs.de
    link
    fedilink
    arrow-up
    12
    ·
    1 year ago

    You should do more cooking.

    Mashed potatoes do have other ingredients besides potatoes. Like butter, milk, nutmeg, other stuff depending on local customs…

    Mashed patatoes made purely out of squashed potatoes are not something you would enjoy.

    • kartonrealista@lemmy.world
      link
      fedilink
      arrow-up
      2
      ·
      1 year ago

      Mashed patatoes made purely out of squashed potatoes are not something you would enjoy.

      Plenty of people eat them like that all around the world. Never heard of anyone adding milk to potatoes.

      • Rexelpitlum@discuss.tchncs.de
        link
        fedilink
        arrow-up
        4
        ·
        1 year ago

        Judging by a short internet search and the majority of comments in this thread, yours seems to be a somewhat exotic experience.

        Just give mashed potatoes with some additional seasoning and moisture source a try someday. Might be worth it!

        • kartonrealista@lemmy.world
          link
          fedilink
          arrow-up
          1
          ·
          edit-2
          1 year ago

          I am talking about my personal life. Most people I know just boil potatoes in salted water, and maybe mash them afterwards.

          • SoPunny@lemmy.world
            link
            fedilink
            arrow-up
            1
            ·
            1 year ago

            If you want to try something different get a mixer add some butter milk, maybe lil paprika on top. But if you enjoy it your way, you do you.

      • Someology@lemmy.world
        link
        fedilink
        arrow-up
        1
        ·
        edit-2
        1 year ago

        I have never seen a single recipe for mashed potatoes that did not call for milk, cream, or broth of some sort (not even Vegan recipes). Ever. Never seen a single cook from any country (in person or on TV/YouTube) make them without adding something like this. Along with seasoning of some sort. Bare minimum.

    • Ignite@lemmy.world
      link
      fedilink
      arrow-up
      1
      ·
      1 year ago

      “Riced potatoes” are one example. Mashed (riced) to look like rice, sometimes with added herbs and spices. But potatoes mashed with a splash of whole cream/milk, some butter and salt is a wonderful experience if nothing else. Plain potatoes mashed with a fork only? I’ll pass…

    • AB7ORH7D@lemmy.worldOP
      link
      fedilink
      arrow-up
      4
      arrow-down
      1
      ·
      1 year ago

      I mean when you chew your potatoes, they get mashed. So all I’m saying is that when you eat potatoes vs eat mashed potatoes, your stomach doesn’t really know the difference now does it

      • Donjuanme@lemmy.world
        link
        fedilink
        arrow-up
        1
        ·
        1 year ago

        Masticating and mashing are different processes. Please tell me your aren’t chewing your potatoes (insert next step) and calling them mashed?

        • zeppo@lemmy.world
          link
          fedilink
          arrow-up
          2
          ·
          1 year ago

          It’s like the traditional way of making chicha… chew up potatoes, spit them in a bowl.