I need your help comrades!

I am moving on Saturday. And I need some ways to make meals. I don’t care which culture, the more diverse the better.

Here are some factors I kinda need:

  • not too expensive to make (money and time)
  • not a weird consistency like salad (sensory issues of autism) bread or steak has the perfect consistency
  • I don’t taste that well, so the taste should be rather intense (like steak)
  • vegetarian (because I think vegan will be too hard with my requirements) if it isn’t vegetarian I also take recepies but it would be better if it would be (so not stake after all)

Here are examples kind of like this:

  • pizza
  • pasta with tomato sauce
  • garlic bread

pls pls reccomend 🥺

EDIT: Please also drop non vegitarian options, if you cant think of vegitarian stuff. My requirements are so many, it will be difficult to find something that will meet all requirements.

  • pinguinu [any]@lemmygrad.ml
    4·
    8 months ago

    Um, if you like bell pepper and onion I can recommend coca de trampó. It’s like pizza a lot more oily and takes longer to bake. My bastardized version of the recipe is:

    • Chop 2 medium sized bell peppers (red and green or whatever you like), an onion and a medium tomato. You can chop them to strips or squares. Put everything in a bowl.
    • Add a bit of oil (should be olive oil but if it’s too expensive just use seed oil), enough to soak everything. Add sweet paprika. Add crushed tomato (like a cup or cup and a half, I normally add a whole can which is like 400g).
    • Mix that evenly.
    • While that macerates, make the dough by adding half a cup of oil and a cup of water.
    • Add flour while stirring so as to avoid lumps, until the dough doesn’t stick to the bowl.
    • Spread the dough in an oven plate (if you have a small oven like me you can make two)
    • Put that in the oven for like 10 minutes at 200°C, or until it you see the surface “solidify”.
    • Take out the plate and spread the vegetables over the base.
    • Put everything back in the oven for like 30-40 minutes depending on how hard you like the dough to be.

    Hey, it may be oily as hell but it’s so fucking good

    Unrelated to above: you should also have frozen vegetables in the freezer so that you can cook them quickly whenever you need. Also have cans/jars at hand for the same reason. If you cook something that takes long, go all in and make at least a kilo so you can store for later in the freezer. Get glass tupperware.