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It is a scenario playing out nationwide. From Oregon to Pennsylvania, hundreds of communities have in recent years either stopped adding fluoride to their water supplies or voted to prevent its addition. Supporters of such bans argue that people should be given the freedom of choice. The broad availability of over-the-counter dental products containing the mineral makes it no longer necessary to add to public water supplies, they say. The Centers for Disease Control and Prevention says that while store-bought products reduce tooth decay, the greatest protection comes when they are used in combination with water fluoridation.
The outcome of an ongoing federal case in California could force the Environmental Protection Agency to create a rule regulating or banning the use of fluoride in drinking water nationwide. In the meantime, the trend is raising alarm bells for public health researchers who worry that, much like vaccines, fluoride may have become a victim of its own success.
The CDC maintains that community water fluoridation is not only safe and effective but also yields significant cost savings in dental treatment. Public health officials say removing fluoride could be particularly harmful to low-income families — for whom drinking water may be the only source of preventive dental care.
“If you have to go out and get care on your own, it’s a whole different ballgame,” said Myron Allukian Jr., a dentist and past president of the American Public Health Association. Millions of people have lived with fluoridated water for years, “and we’ve had no major health problems,” he said. “It’s much easier to prevent a disease than to treat it.”
According to the anti-fluoride group Fluoride Action Network, since 2010, over 240 communities around the world have removed fluoride from their drinking water or decided not to add it.
The UK used the same argument to stop the addition of iodine to salt. “People already consume enough dietary iodine”. You know what happened? Thyroid diseases are on the rise in the UK again, slowly creeping back to early XX century levels.
I think iodine is underappreciated. But also I think fewer and fewer people use the salt shaker because they eat so much processed food (which has salt that is not iodized). Then you’re down to milk and seafood. Milk gets it because they use iodine to sanitize the udders. So if you don’t drink milk and who eats seafood on most days. Solution to anyone reading: multivitamin.
This. I never add salt to my cooking because there’s already so much salt in everything.
Same with Switzerland