I can’t say for all of Europe, but at least in France it’s simply included in the bill at most restaurants. Around 15%. It’s not that different in the end. Just easier to forget about it as the prices on the menu are service included.
For restaurants at least. Not talking about fast foods.
Source:
Les serveurs reçoivent un salaire décent et ne dépendent pas des pourboires, et les cafés et restaurants sont tenus par la loi d’inclure des frais de service (personnel et les couverts pour un montant généralement 15 %) sur la facture depuis 1984
I can’t say for all of Europe, but at least in France it’s simply included in the bill at most restaurants. Around 15%. It’s not that different in the end. Just easier to forget about it as the prices on the menu are service included.
For restaurants at least. Not talking about fast foods.
Source:
https://fr.m.wikipedia.org/wiki/Pourboire
That’s entirely different, if it’s mandated by law workers don’t have to compete or beg for tips.