And here they are ready for action

    • queermunist she/herOP
      9·
      2 months ago

      Nothing specific, just 16oz black beans and 12oz white rice seasoned with fresh garlic, chopped jalapenos, nooche (like a lot, 3/4ths of a cup) onion powder, crushed pepper, and MSG. Wrap them in burrito size tortillas and mix with 3/4ths of a cup enchilada sauce (I just bought some canned red sauce on sale) and then another 3/4ths drissled on top. I also like to oil the tortillas and heat them in a pan for rolling, makes them nice and stretchy and helps them brown in the oven (20 minutes at 400F)

      Oh! I also air fry my beans for more chewiness - that’s a personal preference tho

      • Kiosade@lemmy.ca
        3·
        2 months ago

        Thanks, I’m saving this! Also, I didn’t know the air fryer could be used on canned beans, that’s interesting! So it kind of firms them up a bit?

        • queermunist she/herOP
          4·
          2 months ago

          Yeah, about 8 minutes at 400F is usually good, though different beans respond differently to being air fried (garbanzos turn into little crunchy marbles whereas black beans split open and more more chewy than crunchy) - also spraying them with a bit of oil prevents them from just turning hard (something about retaining moisture or something idk)

  • hamid@lemmy.worldM
    5·
    2 months ago

    This looks amazing! I love enchiladas and am now going to go buy some guajillos