Vegan Home Cooks@lemmy.worldEnglish · 8 months ago

Kung Pao with TVP, mushrooms, and served with japanese rice.

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Kung Pao with TVP, mushrooms, and served with japanese rice.

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FungusBasedOrganism@lemmy.world to

Vegan Home Cooks@lemmy.worldEnglish · 8 months ago

Kung Pao with TVP

I used Made With Lau’s chili oil and it added a lot to the dish: https://www.madewithlau.com/recipes/homemade-chili-oil

Another tip is to use chinese black vinegar in the sauce. It’s really good!

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Anonymouse@lemmy.world
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8 months ago
I hit that link only to realize that it was just the oil. The picture is so delicious looking, I swear that I can smell it!

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