Fasting for a week:
- Causes significant changes in protein levels across various organs.
- May have health benefits beyond weight loss, but only after 3 days.
- Switches energy source from glucose to fat after 2-3 days.
- Average weight loss of 5.7 kg (fat and muscle), with most fat loss sustained after 3 days of eating.
Implications:
- Provides insights into the molecular basis of fasting’s health effects.
- Paves the way for developing alternative treatments based on fasting benefits.
- Confirms historical use of fasting for specific health conditions.
I wish I had started fasting sooner. When you got for a few days without food it really puts that grouchy kind of afternoon hunger into perspective. I used to feel anxious about where and when I was going to eat, whether or not I was hungry. Now that i’m comfortable with going without food for days i’m just totally unconcerned about it.