Fasting for a week:

  • Causes significant changes in protein levels across various organs.
  • May have health benefits beyond weight loss, but only after 3 days.
  • Switches energy source from glucose to fat after 2-3 days.
  • Average weight loss of 5.7 kg (fat and muscle), with most fat loss sustained after 3 days of eating.

Implications:

  • Provides insights into the molecular basis of fasting’s health effects.
  • Paves the way for developing alternative treatments based on fasting benefits.
  • Confirms historical use of fasting for specific health conditions.
  • MotoAsh@lemmy.world
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    8 months ago

    I mean, not eating is a diet? This seems to be directly addressing one part of that equation: you don’t even ‘need’ exercise for simple fat loss. Though of course an actual balance you can keep up perpetually is much better, but this definitely directly touches diet.