There’s a few different vegan cream sauce recipes I’ve got. I also kinda forgot honey isn’t vegan while talking about this too. I’ve got a simple syrup/maple mix with the habenro infusion and that works well for me and the vegan customers, I just call it honey regardless cause it used to be. A couple that I’ve used in the past are a bit pricey cause where I worked prior to covid layoffs was a vegan place. It was a cashew cream situation and cashews are expensive af. I’ve got an aquafava/oat milk idea I wanna see if that whips up. I haven’t tried reducing non dairy milks ever either, might work for some, last ditch I can do an emulsion