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Let the food sit for a few minutes after the ding. That’s why all frozen dishes tell you to let it sit in the microwave for a little bit.
Damn that actually makes sense.
Sadly I am not patient enough.
Rather than doing a short time on high power, try a longer time on 50-60% power. Tends to warm more evenly. If that’s not quite hot enough, hit it for a minute or 1:30 on full power.
